I made another fritatta and threw together Seth's lunch for school. Since we ran out of chicken salad I used plain ham and homemade mayo. I felt ridiculous spreading mayo with a butterknife onto a piece of lettuce, but hey, it worked.
~No gratuitous pictures to be had because it's all repetitive~
Last night I ran to the store and forgot to pick up chicken broth. I was planning on making garbage soup, and I KNOW my stock/bouillon cubes in the pantry are more than likely chock full of sugar, so that will have to wait until tomorrow.
Tonight I'll be making chicken thighs! I haven't decided what I want to do with them yet, but more than likely I'll simply be using paprika which is thankfully Whole30 approved.
Much more interesting dinner entry coming tonight!
Paprika is my favorite seasoning. Legit.
ReplyDeleteMine too, I use it on everything, especially in wet salads, like pasta/potato salads. My favorite foods, but I don't miss them yettt!
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